Smoky BBQ Brisket

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Smoky BBQ Brisket
Zen of Slow Cooking

Servings:
4-6
Prep time:
00:05
1 Rating
5

A meaty, shredded bbq beef perfect for a sandwich or a paleo friendly lettuce cup filling.

Ingredients

  • 3 lbs beef brisket
  • Smoky BBQ blend
  • 1 cup (8 fl oz) beef broth or root beer
  • For serving: pretzel buns (or lettuce cups), fried onions, bbq sauce

Instructions

  1. Slow Cook: 1) Rub the brisket with the Smoky BBQ blend; transfer to the cooker. 2) Add the broth or root beer to the cooker. 3) Cover and cook on LOW: 8-10 hours or HIGH: 4 hours. 4) Remove the brisket from the cooker and slice; return to the juices in the cooker. 5) Serve on a pretzel bun, topped with crispy fried onions and bbq sauce.
  2. Pressure Cook: 1) Rub the brisket with Smoky BBQ blend; transfer to the cooker. 2) Add the broth or root beer to the cooker. 3) Secure the cooker lid, seal pressure valve; cook on Manual/Pressure for 50 minutes. 4) Leave to Natural Pressure Release for 10 minutes, Vent with Quick Pressure Release. 5) Remove the brisket from the cooker and slice; return to the juices in the cooker. 6) Serve on a pretzel bun, topped with crispy fried onions and bbq sauce.

Tips

Pair with a dark coffee chocolate stout.