Name: One Pot Spaghetti with anchovy, capers, & lemon
Prep time: 5 min
Cuisine: Mediterranean
Ingredients: 1 tbsp olive oil; 1/2 a 2oz can (6) flat anchovy fillets in olive oil; 1 1/2 tbsp (6 cloves) garlic, minced; 2 lemons, zest & juice; 1/3 cup capers; Provençale blend; 6 cups vegetable broth; 1lb spaghetti, dried

All recipes

Jane

Servings:

Prep time:

00:05

4 Ratings

A one-pot spaghetti packed with mouthwatering flavors of Southern France

Ingredients

1 tbsp olive oil
1/2 a 2oz can (6) flat anchovy fillets in olive oil
1 1/2 tbsp (6 cloves) garlic, minced
2 lemons, zest & juice
1/3 cup capers
Provençale blend
6 cups vegetable broth
1lb spaghetti, dried

Instructions

Pressure Cook: 1) Heat the oil on sauté function; add the anchovy fillets & cook for 1 minute 2) stir in the garlic, lemon zest & juice, capers, Provençale blend, & broth making sure to scrape any bits off the bottom of the pot 3) snap the spaghetti in half and add to the cooker 4) Secure the cooker lid, seal pressure valve; cook on Manual/Pressure for 8 minutes 5) Vent with Quick Pressure Release 6) Stir & serve immediately