One Pot Spaghetti with anchovy, capers, & lemon

A one-pot spaghetti packed with mouthwatering flavors of Southern France

Ingredients

• 1 tbsp olive oil
• 1/2 a 2oz can (6) flat anchovy fillets in olive oil
• 1 1/2 tbsp (6 cloves) garlic, minced
• 2 lemons, zest & juice
• 1/3 cup capers
• Provençale blend
• 6 cups vegetable broth
• 1lb spaghetti, dried

Instructions

1. Pressure Cook: 1) Heat the oil on sauté function; add the anchovy fillets & cook for 1 minute 2) stir in the garlic, lemon zest & juice, capers, Provençale blend, & broth making sure to scrape any bits off the bottom of the pot 3) snap the spaghetti in half and add to the cooker 4) Secure the cooker lid, seal pressure valve; cook on Manual/Pressure for 8 minutes 5) Vent with Quick Pressure Release 6) Stir & serve immediately

Tips

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