Italian Beef Rolls with Giardiniera

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Italian Beef Rolls with Giardiniera
Zen of Slow Cooking

Servings:
4-6
Prep time:
00:10
1 Rating
5

A satisfying savory Italian beef sandwich filling topped with pickled vegetables, giardiniera.

Ingredients

  • 1 tbsp olive oil
  • 1 cup (1 small) onion diced
  • 2 tsp (4 cloves) garlic, minced
  • 3-1/2 lb pound beef chuck roast
  • ½ tsp salt
  • ½ tsp black pepper
  • Tuscan blend
  • 2 cups beef broth
  • Italian rolls
  • For serving: Giardiniera

Instructions

  1. Slow Cook: 1) Heat the oil in a skillet; cook the onion for 3 minutes; stir in the garlic; transfer to cooker. 2) Season the beef with salt & pepper and brown on each side for 2 minutes; transfer the beef to the cooker. 3) Stir in the Tuscan blend and broth. 4) Cover and cook on LOW: 9 hours or HIGH: 4 hours. 5) Remove the beef from cooker; slice onto Italian rolls and top with giardiniera.
  2. Pressure Cook: 1) Heat the oil on sauté function; cook the onion for 3 minutes; stir in the garlic. 2) Season the beef with salt & pepper and brown on each side for 2 minutes. 3) Stir in the Tuscan blend and broth. 4) Secure the cooker lid, seal pressure valve; cook on Manual/Pressure for 60 minutes. 5) Natural Pressure Release for 10 minutes; vent with Quick Pressure Release. 6) Remove the beef from cooker; slice onto Italian rolls and top with giardiniera.

Tips

Serve with a cup of broth on the side to dip the roll.
Pair with a refreshing Peroni beer.