Instant Pot Penne, With Artichokes, Parmesan, and Greens

Instant Pot Penne, With Artichokes, Parmesan, and Greens

Prep time:
3 Ratings

Quick creamy vegetable pasta with lemon


  • 2 tbsp olive oil
  • 1 1/2 cups (1 medium) onion, sliced half moons
  • 1 tsp (2 cloves) garlic, sliced
  • 15 oz can artichokes, drained
  • 1 Coq au Vin blend
  • 12 oz penne pasta
  • 4 cups vegetable broth
  • 2 cups spinach, or other greens, chopped
  • 1 cup sour cream
  • 1 lemon, juiced & zested
  • 1 cup parmesan, shredded


  1. Pressure Cook: 1) Heat oil in cooker on sauté function; sauté onion for 2 minutes 2) turn off and stir in garlic, artichokes, Coq au Vin blend 3) add pasta and broth, do not over-stir 4) secure the cooker lid & set pressure valve to Sealing 5) cook on Manual/Pressure for 5 minutes 6) Quick Pressure Release, remove lid and stir in spinach, sour cream, and lemon 6) serve with a generous helping of parmesan cheese, sprinkled with lemon zest


substitute spinach for other greens such as kale, and sour cream for yogurt, creme fraiche, or cream