J
Jane

Servings:
6-8
Prep time:
00:20
1 Rating
5

Herbed dressing for potato salad a substantial side dish to brats, burgers, and more.

Ingredients

  • 2 1/2 lbs baby potatoes
  • 2 eggs hard boiled, chopped
  • 1 cup (1 small) red onion small dice
  • 1/3 cup capers
  • 1 Coq au Vin blend

  • 1/2 cup yogurt
  • 1/4 cup mayonnaise
  • 3 tbsp lemon juice
  • 1/2 tsp salt
  • a handful chopped fresh parsley to serve

Instructions

  1. cook the potatoes in boiling salted water; drain and cool
  2. in a large bowl mix the potatoes, egg, onion and capers
  3. in a medium glass jar or a bowl shake (or mix) the dressing ingredients; Coq au Vin blend, yogurt, mayonnaise, lemon juice, and salt
  4. combine the potato mixture with the herb dressing and serve alongside your favorite sausages

Tips

Vegan Alternative Dressing: Substitute the yogurt and mayonnaise for 1/4 cup of olive oil + 2 tsp Dijon mustard