Herbed Dijon Chicken

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Herbed Dijon Chicken
Zen of Slow Cooking

Servings:
4-6
Prep time:
00:05
1 Rating
5

Chicken in a creamy mustard sauce with prunes on a bed of green beans.

Ingredients

  • 2-1/2 lb chicken thighs, bone-in, skin removed
  • 2 tbsp Dijon mustard
  • 1/2 tsp salt
  • Provençale blend
  • ½ cup (4 fl oz) white wine or chicken broth
  • 7 oz (20) ready-to-eat pitted prunes
  • ¼ cup (2 oz) sour cream
  • For serving: 1 lb green beans

Instructions

  1. Slow Cook: 1) Brush the chicken with the Dijon mustard; mix the Provençale blend with salt and sprinkle onto mustard coating. 2) Add the wine/broth and prunes to the cooker; add chicken mixture. 3) Cook on LOW: 7 hrs or HIGH: 3 ½ hrs. 4) Stir the sour cream into the chicken and juices in the cooker.
  2. Pressure Cook: 1) Brush the chicken with the Dijon mustard; mix the Provencale blend with salt and sprinkle onto mustard coating. 2) Add the wine/broth and prunes to the pot; add chicken mixture. 3) Secure the cooker lid, seal pressure valve; cook on Manual/Pressure for 15 minutes. 4) Remove lid; stir in the sour cream.

Tips

Serve over steamed green beans. Add a side of roasted baby potatoes.