Zen of Slow Cooking
Servings:
4-6
Prep time:
00:05
A satisfying and savory chicken dish with artichokes & capers.
Ingredients
- 2 tbsp flour (can sub gluten-free flour)
- 2-1/2 lbs chicken thighs, bone-in, skin on
- 2 tbsp olive oil
- 2 tsp (4 cloves) garlic, minced
- Coq au Vin blend
- 1/2 cup capers
- 1 cup artichokes, packed in olive oil
- 1/2 cup chicken broth * 1 cup if pressure cook
Instructions
- Slow Cook: 1) In a small bowl coat the chicken pieces with the flour. 2) Heat the oil in a skillet; brown chicken for 3 minutes skin side down. 3) Transfer chicken to cooker. 4) Stir in garlic, Coq au Vin blend, capers, artichokes & chicken broth. 5) Cover and cook on LOW: 6-7 hours or HIGH: 3 hours
- Pressure Cook: 1) In a small bowl coat the chicken pieces with the flour. 2) Heat the oil on sauté function; brown chicken for 3 minutes skin side down. 3) Stir in the garlic, Coq au Vin blend, capers, artichokes & chicken broth. 4) Secure cooker lid; seal pressure valve; cook on Manual/Pressure for 15 minutes. 5) Vent with Quick Pressure Release.
Tips
Serve with olive oil, sea salt, rosemary roasted potatoes cooked at 425 degrees in oven for 45 minutes.
