Greek Lemon Chicken w/Olives

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Greek Lemon Chicken w/Olives
Zen of Slow Cooking

Servings:
4-6
Prep time:
00:05
1 Rating
5

A simple lemon chicken recipe with a zing!

Ingredients

  • 2 tbsp olive oil
  • Coq au Vin blend
  • 3 tsp (6 cloves) garlic, minced
  • 2-1/2 lbs chicken thighs, bone in, skinless
  • 2 lemons, 1 sliced and 1 juiced
  • 24 Kalamata olives
  • Note: For pressure cook, add an additional ¼ cup lemon juice and ¼ cup water to the cooker

Instructions

  1. Slow Cook: 1) In a small bowl mix the olive oil, Coq au Vin blend & garlic and rub onto the chicken pieces. 2) Transfer chicken mixture to the cooker. 3) Stir in the lemon juice; lay the lemon slices on top of the chicken; add the olives. 4) Cover and cook on LOW: 6-7 hrs or HIGH: 3 hrs.
  2. Pressure Cook: 1) In a small bowl mix the olive oil, Coq au Vin blend & garlic and rub onto the chicken pieces. 2) Transfer chicken mixture to the cooker. 3) Stir in the lemon juice and water; lay the lemon slices on top of the chicken; add the olives. 4) Secure the cooker lid; seal pressure valve; cook on Manual/Pressure for 15 minutes. 5) Vent with Quick Pressure Release.

Tips

If you prefer a thicker sauce, mix 2 tbsp corn starch with 2 tbsp cold water & stir into the juices in the bottom of the cooker.