Beer Braised Brats

Juicy Beer Braised Brats with a variety of toppings and sides!

Ingredients

• 6 bratwurst sausages
• 2 cups (1 large) white onion, sliced
• 1 Smoky BBQ blend or Coq au Vin Blend
• 16oz can of lager
• 6 brat buns
  toppings, 2 cups sauerkraut, French's mustard, BBQ sauce, chopped dill pickles, Chicago green relish, coarse grainy mustard, ketchup, BBQ sauce

Instructions

1. Pressure Cook: 1) Add the sausages, onion, Smoky BBQ / Coq Au Vin blend & beer to the cooker. 2) Secure the cooker lid, seal pressure valve; cook on Manual/Pressure for 15 minutes. 3) Vent with Quick Pressure Release & stir in the sauerkraut if using. Optional: Pre-heat the grill on medium heat and pop the brats directly onto the hot grill to get those char marks before serving with condiments you LOVE!
2. Slow Cook: Add the sausages, onion, Smoky BBQ / Coq Au Vin blend & beer to the slow cooker
   Stir, cover and cook on LOW: 7-8 hours or HIGH: 3 hours. Optional: Pre-heat the grill on medium heat and pop the brats directly onto the hot grill to get those char marks before serving with condiments you LOVE!
3. Grilling: 1) Pre-heat the grill on medium heat. 2) Add the sausages, onion, Smoky BBQ blend & beer to a sheet pan with sides or a foil tray. 3) Place the pan / tray directly onto the grill and cook for 30 - 40 minutes until brats are just cooked. 4) Remove the pan / tray and pop the brats directly onto the hot grill to get those char marks before serving.

Tips

Other recipes you might like

Grilled Curry Chicken Wraps, Yogurt Raita, Mango Chutney

5

Cilantro Chicken Curry

5

Instant Pot Penne, With Artichokes, Parmesan, and Greens

4