Name: Beer Braised Brats
Prep time: 10 min
Cuisine: American
Ingredients: 6 bratwurst sausages; 2 cups (1 large) white onion, sliced; 1 Smoky BBQ blend or Coq au Vin Blend; 16oz can of lager; 6 brat buns toppings, 2 cups sauerkraut, French's mustard, BBQ sauce, chopped dill pickles, Chicago green relish, coarse grainy mustard, ketchup, BBQ sauce

All recipes

Jane

Prep time:

00:10

1 Rating

Juicy Beer Braised Brats with a variety of toppings and sides!

Ingredients

6 bratwurst sausages
2 cups (1 large) white onion, sliced
1 Smoky BBQ blend or Coq au Vin Blend
16oz can of lager
6 brat buns
toppings, 2 cups sauerkraut, French's mustard, BBQ sauce, chopped dill pickles, Chicago green relish, coarse grainy mustard, ketchup, BBQ sauce

Instructions

Pressure Cook: 1) Add the sausages, onion, Smoky BBQ / Coq Au Vin blend & beer to the cooker. 2) Secure the cooker lid, seal pressure valve; cook on Manual/Pressure for 15 minutes. 3) Vent with Quick Pressure Release & stir in the sauerkraut if using. Optional: Pre-heat the grill on medium heat and pop the brats directly onto the hot grill to get those char marks before serving with condiments you LOVE!
Slow Cook: Add the sausages, onion, Smoky BBQ / Coq Au Vin blend & beer to the slow cooker
Stir, cover and cook on LOW: 7-8 hours or HIGH: 3 hours. Optional: Pre-heat the grill on medium heat and pop the brats directly onto the hot grill to get those char marks before serving with condiments you LOVE!
Grilling: 1) Pre-heat the grill on medium heat. 2) Add the sausages, onion, Smoky BBQ blend & beer to a sheet pan with sides or a foil tray. 3) Place the pan / tray directly onto the grill and cook for 30 - 40 minutes until brats are just cooked. 4) Remove the pan / tray and pop the brats directly onto the hot grill to get those char marks before serving.