Apple, Pancetta & Pecan Stuffing

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Apple, Pancetta & Pecan Stuffing
Zen of Slow Cooking

Servings:
4-6
Prep time:
00:10
1 Rating
5

Save the stovetop and make this Thanksgiving side dish in your slow cooker.

Ingredients

  • 1 tbsp olive oil
  • 2 oz pancetta, cubed
  • 1-1/2 cups (1 medium) onion, diced
  • 1/2 cup (1 medium) celery rib, diced
  • 2 tsp (4 cloves) garlic, minced
  • Coq Au Vin blend
  • 1-1/2 cups (1 large) Granny Smith apple, diced
  • 1 cup (4 oz) Pecan pieces
  • 5 cups stale sourdough bread, cut into 1" cubes
  • 2 cups chicken broth

Instructions

  1. Slow Cook: 1) Heat the oil in a skillet; add pancetta; sauté for 2 minutes. 2) Add the onion, celery and garlic to the skillet; sauté for 3 minutes more. 3) Transfer the mixture to the cooker; stir in the Coq au Vin blend, apple, pecans & bread. 4) Pour broth over mixture. 5) Stir, cover and cook on HIGH: 2 hours or LOW: 4 hours

Tips

Prep ahead the night before and store in the refrigerator until ready to cook the following day.