Zen of Slow Cooking
Prep time:
00:15
Stock your cocktail and mocktail cabinet with a spiced simple syrup for holiday drinks.
Ingredients
- 2 cups sugar
- 2 cups water
- 1 Mulling Spices sachet
Instructions
- Stovetop: 1) Put the sugar, water and Mulling Spices sachet in a small saucepan; bring to the boil, stirring to dissolve the sugar. 2) Remove from the heat and leave the spice bag to steep until the syrup cools. 3) Discard the spice bag and decant syrup into a jar or bottle.
Tips
Use the syrup as a cordial and top with club soda or Prosecco for festive fizz.
