Zen of Slow Cooking
Servings:
4-6
Prep time:
00:15
Pork and apples work deliciously together for this seasonal favorite casserole.
Ingredients
- 1 tbsp oil
- 1 lb sausages, pork or vegetarian alternative (we like Quorn brand)
- 1 cup (1 small) red onion, cut into 1/3” slices
- 1 small (1lb) white cabbage, cut into 1/3” slices
- 1 large (8 oz) Granny Smith apple, cut into 1/3” slices
- Coq au Vin blend
- 1/4 cup cider vinegar plus 1/4 c water
- 2 tbsp maple syrup
Instructions
- Slow Cook: 1) Heat the oil in a skillet; brown sausages and red onion for 4 minutes, turn once or twice; transfer to cooker. 2) Stir in the cabbage, apple, Coq au Vin blend, cider vinegar, water & maple syrup. 3) Cover and cook on LOW: 7-8 hours or HIGH: 3 hours.
- Pressure Cook: 1) Heat the oil on sauté function; brown sausages and red onion for 4 minutes, turn once or twice. 2) Stir in the cabbage, apple, Coq au Vin blend, cider vinegar, water & maple syrup. 3) Secure the cooker lid, seal pressure valve; cook on Manual/Pressure for 12 minutes. 4) Vent with Quick Pressure Release.
Tips
Serve with mashed potatoes and chopped scallions.
Pair with a lime soda, Czech Pilsner or medium dry Riesling.
