Name: Herbed Potato Salad
Prep time: 20 min
Ingredients: 2 1/2 lbs baby potatoes; 2 eggs hard boiled, chopped; 1 cup (1 small) red onion small dice; 1/3 cup capers; 1 Coq au Vin blend; 1/2 cup yogurt; 1/4 cup mayonnaise; 3 tbsp lemon juice; 1/2 tsp salt; a handful chopped fresh parsley to serve

All recipes

Jane

Servings:

6-8

Prep time:

00:20

1 Rating

Herbed dressing for potato salad a substantial side dish to brats, burgers, and more.

Ingredients

2 1/2 lbs baby potatoes
2 eggs hard boiled, chopped
1 cup (1 small) red onion small dice
1/3 cup capers
1 Coq au Vin blend 
1/2 cup yogurt
1/4 cup mayonnaise
3 tbsp lemon juice
1/2 tsp salt
a handful chopped fresh parsley to serve

Instructions

cook the potatoes in boiling salted water; drain and cool
in a large bowl mix the potatoes, egg, onion and capers
in a medium glass jar or a bowl shake (or mix) the dressing ingredients; Coq au Vin blend, yogurt, mayonnaise, lemon juice, and salt
combine the potato mixture with the herb dressing and serve alongside your favorite sausages

Tips

Vegan Alternative Dressing: Substitute the yogurt and mayonnaise for 1/4 cup of olive oil + 2 tsp Dijon mustard

Other recipes you might like

Coq Au Riesling (Chicken in White Wine)

One Pot Cider Chicken with Potatoes & Cream

4.75

Herbed Potato Salad