J
JaneServings:
6-8
Prep time:
00:20
Herbed dressing for potato salad a substantial side dish to brats, burgers, and more.
Ingredients
- 2 1/2 lbs baby potatoes
- 2 eggs hard boiled, chopped
- 1 cup (1 small) red onion small dice
- 1/3 cup capers
- 1 Coq au Vin blend
- 1/2 cup yogurt
- 1/4 cup mayonnaise
- 3 tbsp lemon juice
- 1/2 tsp salt
- a handful chopped fresh parsley to serve
Instructions
- cook the potatoes in boiling salted water; drain and cool
- in a large bowl mix the potatoes, egg, onion and capers
- in a medium glass jar or a bowl shake (or mix) the dressing ingredients; Coq au Vin blend, yogurt, mayonnaise, lemon juice, and salt
- combine the potato mixture with the herb dressing and serve alongside your favorite sausages
Tips
Vegan Alternative Dressing: Substitute the yogurt and mayonnaise for 1/4 cup of olive oil + 2 tsp Dijon mustard
